Célian Chevereau

Art direction and editorial design for “Cuisine de nos régions”, a book collection published by Flammarion. Each volume explores one region of France (from Alsace to Brittany, Aquitaine, etc.) through its culinary heritage, recipes and local culture.

The visual approach was designed to celebrate the richness and diversity of French regional identities while maintaining a coherent collection system across all titles. Careful typography, structured layouts and refined visual rhythms create a balance between tradition and contemporary editorial standards.